FRANCESCANA at MARIA LUIGIA
FRANCESCANA at MARIA LUIGIA is an exciting new dining experience curated by three-Michelin star Chef Massimo Bottura. It is located in the lovingly restored Casa Maria Luigia, the Bottura’s Italian country house recently opened to public. The dining experience takes place in a turn of the century Carriage House transformed into a stunning dining room with open kitchen, contemporary artwork and views of the surrounding countryside.
FRANCESCANA at MARIA LUIGIA offers an Osteria Francescana tasting menu featuring signature dishes from the acclaimed restaurant in Modena in a unique setting. Three communal tables welcome guests to share a close up, intimate and once in a lifetime experience of one of the most renowned kitchens in the world.
The seasonal 9-course tasting menu is priced 310 Euros per person and can be served with a beverage pairing (alcoholic and non) with an additional price of 140 Euros.
Limited seating is available.
Tickets for this experience are pre-paid and non-refundable.
October 2020
- Mont Saint Michel
- Cod Mare Nostrum
- Five ages of Parmigiano Reggiano, in different textures and temperatures
- The crunchy part of the lasagna
- Rossini camouflage
- Tiramizucca
- Oops! I dropped the lemon tart
- Surprise surprise
For general enquiries and reservations for 8 people or more,
kindly contact us at: privatedining@francescana.it
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