FRANCESCANA at MARIA LUIGIA
FRANCESCANA at MARIA LUIGIA is an exciting new dining experience curated by three-Michelin star Chef Massimo Bottura. It is located in the lovingly restored Casa Maria Luigia, the Bottura’s Italian country house recently opened to public. The dining experience takes place in a turn of the century Carriage House transformed into a stunning dining room with open kitchen, contemporary artwork and views of the surrounding countryside.
FRANCESCANA at MARIA LUIGIA offers an Osteria Francescana tasting menu featuring signature dishes from the acclaimed restaurant in Modena in a unique setting. Three communal tables welcome guests to share a close up, intimate and once in a lifetime experience of one of the most renowned kitchens in the world.
The seasonal 9-course tasting menu with beverage pairing (alcoholic and non) is priced at 450 Euros per person.
Limited seating is available.
Tickets for this experience are pre-paid and non-refundable.
- Mont Saint Michel
- Autumn in New York as a seafood salad
- Snails under the snow
- Five ages of Parmigiano Reggiano, in different textures and temperatures
- The crunchy part of the lasagna
- Beautiful, psychedelic, spin painted veal, charcoal grilled with glorious colors as a painting
- North to South in season
- Oops! I dropped the lemon tart
- Surprise surprise
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